Food residue accumulation fosters bacteria growth, leading to potential food safety risks, contamination, and spoilage. Fresh food can pick up bacteria from these surfaces, causing secondary contamination and jeopardizing food quality.
YONGLI solution: Our belts can be made with antimicrobial materials that actively inhibit the growth of bacteria on their surfaces. The antimicrobial components inside our conveyor belts are proven to withstand migration even in wet and humid environments. This ensures long-term antimicrobial protection and reduces the risk of contamination, maintaining high standards of food safety.